This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better!...
Author: Jessica Jones
This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.
Author: Dawn Bohler
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
Author: Lisa
This is a slow cooker recipe that my sweet mother-in-law gave to us and is absolutely wonderful!
Author: gtmecheng
If you have an air fryer, try this simple recipe for meatloaf in under 1 hour.
Author: aigerekairfryer
This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes...
Author: cdrewcia
Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
Author: Chef John
Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried...
Author: Heather Bogle
A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!
Author: Nancy Burrowes
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Author: ISYBEL
Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings.
Author: BIGGUY728
This recipe is delicious, especially when smoked with hickory chips on a charcoal grill. A spicy rub and a zesty vinegar sauce turn pork into a North Carolina favorite.
Author: Doug
A quick and easy chicken and broccoli dish that all will love!
Author: TERRY C
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture,...
Author: Jessica
I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.
Author: MERRI C
Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.
Author: CHRISTINEPEREZ
Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime.
Author: Sweetly
This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.
Author: lor
This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture.
Author: Barb
Delicious alternative to beef, these flavorful burgers made with ground chicken will keep you grilling from spring to fall. Top with a spicy cheese or BBQ sauce.
Author: Katy B
Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.
Author: adrian
These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.
Author: WESBRYANT
This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish...
Author: Olies
Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped...
Author: sal
I got this recipe from my mother-in-law shortly after I was married. Now it is a favorite of our kids. I like to serve it over rice.
Author: Cathy
This meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.
Author: Shell Hargis
This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well.
Author: William Anatooskin
This recipe was given to me by my friend Katie. It's a longtime favorite in her family.
Author: Jody
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like...
Author: Colleen B. Smith
In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. Within a few short years, virtually all pizzerias had added their version of the dish to their menus. Not to be confused...
Author: Del
I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. I made the last one tonight, and it was the best of all. Top them with Dijon mayo, tomato slices, and baby...
Author: KLemons
There is nothing exciting about sole. It's cheap, easy to find, has a mild, unremarkable flavor, and that's about it. Which means it's the perfect candidate for jazzing up by stuffing with crab. Serve...
Author: Chef John
A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.
Author: STACEYO
There is nothing nicer than the flavor of fresh tomatoes. You can use canned, but the trouble you take to prepare this dish is worth it. You prepare the sauce while the pasta is cooking, no long hours...
Author: ALMA-LOU
Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!
Author: JANMARIE
Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.
Author: Lois
The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom...
Author: Chef John
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
Author: dakota kelly
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
Author: MARBALET
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Author: Dan Poplawski
Don't let the simplicity of this recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.
Author: Rhonda Elaine
This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips....
Author: Douglas Tuccinardi
There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but...
Author: Soup Loving Nicole
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Author: Cathy P
This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
Author: RACHELHACKER
This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make,...
Author: Crystal Williams