The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs...
Author: CooperCook
This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.
Author: Dawn Bohler
Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.
Author: Dennis Morazan
A quick and easy chicken and broccoli dish that all will love!
Author: TERRY C
This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes...
Author: cdrewcia
A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!
Author: Nancy Burrowes
Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
Author: Chef John
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Author: ISYBEL
This recipe is delicious, especially when smoked with hickory chips on a charcoal grill. A spicy rub and a zesty vinegar sauce turn pork into a North Carolina favorite.
Author: Doug
Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried...
Author: Heather Bogle
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
Author: Lisa
I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.
Author: MERRI C
Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.
Author: CHRISTINEPEREZ
Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings.
Author: BIGGUY728
If you have an air fryer, try this simple recipe for meatloaf in under 1 hour.
Author: aigerekairfryer
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture,...
Author: Jessica
Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime.
Author: Sweetly
I got this recipe from my mother-in-law shortly after I was married. Now it is a favorite of our kids. I like to serve it over rice.
Author: Cathy
This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.
Author: lor
This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture.
Author: Barb
This recipe was given to me by my friend Katie. It's a longtime favorite in her family.
Author: Jody
This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish...
Author: Olies
Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.
Author: adrian
This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well.
Author: William Anatooskin
Delicious alternative to beef, these flavorful burgers made with ground chicken will keep you grilling from spring to fall. Top with a spicy cheese or BBQ sauce.
Author: Katy B
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like...
Author: Colleen B. Smith
These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.
Author: WESBRYANT
A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.
Author: STACEYO
Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped...
Author: sal
This meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.
Author: Shell Hargis
There is nothing exciting about sole. It's cheap, easy to find, has a mild, unremarkable flavor, and that's about it. Which means it's the perfect candidate for jazzing up by stuffing with crab. Serve...
Author: Chef John
There is nothing nicer than the flavor of fresh tomatoes. You can use canned, but the trouble you take to prepare this dish is worth it. You prepare the sauce while the pasta is cooking, no long hours...
Author: ALMA-LOU
In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. Within a few short years, virtually all pizzerias had added their version of the dish to their menus. Not to be confused...
Author: Del
I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. I made the last one tonight, and it was the best of all. Top them with Dijon mayo, tomato slices, and baby...
Author: KLemons
Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.
Author: Lois
Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!
Author: JANMARIE
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Author: Dan Poplawski
The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom...
Author: Chef John
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
Author: MARBALET
This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips....
Author: Douglas Tuccinardi
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
Author: dakota kelly
Don't let the simplicity of this recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.
Author: Rhonda Elaine
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Author: Cathy P
Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll...
Author: fotoe!78
This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make,...
Author: Crystal Williams
Quick and easy, but very delicious. One of my family's favorites served over brown rice.
Author: mmcgee